My Two Little Monkeys' Microwave Monkey Bread -Lisa

In a 3" deep pie pan, combine:

1/2 stick margarine

1/2 cup brown sugar

1/2 Tbsp. cinnamon

Microwave for 1 minute to melt butter, then stir until blended. Open one can of refrigerated biscuits and quarter each biscuit, then place into the brown sugar mixture. Toss pieces until coated. Place a glass in the center of the dish and arrange the dough pieces evenly around the remaining space (this helps the dough bake evenly and makes it look like at little bundt cake!). Microwave ton high for 2 minutes. Immediately turn bread out on a plate and enjoy while warm. 

Optional: Dust with powdered sugar or add a thin glaze. You can also add chopped nuts or raisins to the sugar mixture before adding dough.