1 package dry taco seasoning
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can tomatoes with green chili
1 can corn, mostly drained
1 small can tomato sauce
1 medium onion, chopped
1/2 bell pepper, chopped
Brown hamburger with onion and bell pepper. Add the rest of the ingredients and simmer for 15 minutes on medium heat. Serve over crumbled corn chips and top with shredded cheese, sour cream, and el pato. Quick and easy!
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