Zucchini Bisque -Regina

1 cube butter

1 onion, chopped

10 cups zucchini

salt and pepper

dash of nutmeg

2 cups of chicken broth

1 cup Half & Half

Combine and simmer everything, except the cream, until squash is tender. Pour into blender. Add cream and blend ingredients together. Serve hot or cold. (Chicken bouillon cubes may be substituted for broth).