Broccoli Soup -Jane

2 cans clear chicken broth

2 (10 oz.) packages chopped broccoli

1 quart Half & Half

cornstarch

salt

pepper

Simmer broccoli in broth until tender. Add Half & Half. Thicken with cornstarch, and flavor with salt and pepper. When serving, top with grated cheese. You may also add chunks of chicken for more of a meal.