1 stick butter; softened
1/3 cup sugar
1/2 tsp. salt
1/2 cup warm water
1 Tbsp. yeast
1 egg
3 1/2 cups flour
Heat milk until bubbles form; set aside. Dissolve yeast in water. Blend together the butter, sugar, and salt. Stir in milk and let cool. Mix in yeast, egg, and 2 cups flour. Switch to dough hook and mix in remaining flour. Knead for 2-3 minutes, then place in an oiled bowl to rise until double.
Punch down dough and divide in half; let rest for 10 minutes. Roll out one half into a circle, cut into pie-shaped triangles,, and roll each triangle into a crescent. Repeat with remaining dough. Place on a greased baking sheet, cover, and let rise for 30 minutes. Bake at 400° for 15 minutes.
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