2 packages rapid rise yeast
2 tsp. sugar
1/2 cup warm water
Add:
3 eggs (beaten)
1/2 cup shortening
1 Tbsp. salt
1 cup warm water
4 1/2 cups flour
Mix together with a spoon- mixture will be sticky. Let rise once. Punch down, cover with a damp cloth, and refrigerate overnight. Roll out 1/2 of dough at a time, 1/4 inch thick. Spread with melted butter. Roll up, like jelly roll, and cut 1 inch slices. Place in greased muffin tins, let rise for 3 hours, then bake at 400° for 10 minutes.
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