1/2 tsp. sugar
1 packet yeast
1 cup flour
1 cup shortening
3/4 cup sugar
1 Tbsp. salt
Mix together the warm water, sugar, and yeast; set aside. In a large bowl combine the remaining ingredients. Pour two cups boiling water over flour mixture and mix until smooth. Add 2 eggs and mix well. Stir in yeast mixture, then add enough flour to make a soft dough. Let rise until double. Punch down and shape into rolls, placing rolls on a greased jelly roll pan. Let rise again. Bake at 350° until golden brown. Brush the rolls with butter while still hot.
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