Friday, March 4, 2016

Potato Rolls -Chelsea

1 Tbsp. yeast
1 cup mashed potatoes
1 1/2 tsp. salt
1 1/2 cups warm water
2/3 cup sugar
2 eggs
2/3 cup shortening
6-7 cups flour

Let rise until double. Divide in fourths, roll in circle, spread with butter, cut, and roll into crescents. Bake at 350°.

No comments:

Post a Comment