1 1/3 cups acini pasta, uncooked
1 (20 oz.) can crushed pineapple
1 (20 oz.) can pineapple chunks, drained (reserve 1/4 cup pineapple juice)
2 (11 oz.) cans mandarin oranges, drained
3 cups mini marshmallows
1/2 cup flaked coconut
2 cups whipped topping
1 3/4 cups milk
1/4 cup sugar
1 package vanilla instant pudding
Cook pasta for 11 minutes. Rinse with cold water; drain well. In a large bowl, beat reserved pineapple juice, milk, sugar, and pudding for 2 minutes. Gently stir in pasta and remaining ingredients. Refrigerate at least 5 hours. Makes 12 servings.
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