Tuesday, March 1, 2016

Hot Crab Dip -Lisa

1 (8 oz.) package cream cheese
1/2 cup mayonnaise
1 Tbsp. lemon juice
1/4 tsp. Tabasco sauce
3 green onions, chopped
2 cups crabmeat
salt and pepper (1/2 tsp. each)
2-3 Tbsp. fresh parmesan cheese

Combine all ingredients except parmesan cheese. Put in a dish; sprinkle cheese on top. Bake at 400° for 15-20 minutes, or until bubbly. Serve with chunks of bread or crackers.

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