Eggplant
lemon juice
sesame oil
salt
Roast eggplant over an open flame. Peel off skin under water- rinse it off good. Mash with a potato masher. Add lemon juice to taste, and a very small amount of sesame oil. You can always add more, but you can't take it away! Salt. Eat with pita bread. Mmmmmmm doggie!
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