1 can artichoke hearts (not marinated)
1 cup mayonnaise
1 cup parmesan cheese
1 Tbsp. lemon juice
dash garlic salt
Puree artichoke hearts in blender or food processor. Stir together with rest of ingredients and place in a shallow baking pan. Bake at 350° until bubbly. Serve warm with crackers.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment