Spinach Dip -Chelsea

2 boxes frozen chopped spinach, cooked, drained and squeezed

1 Tbsp. diced jalapeno peppers

3-4 tomatoes

2 (8 oz.) packages cream cheese

1 can chopped olives

1 1/2 cups jack cheese

1 cup half & half

Saute the jalapenos and tomatoes with vegetable oil until limp. Add in remaining ingredients and mix until smooth. Bake at 350° for 15 minutes.