1 bunch cilantro
juice of two limes
4 cloves of garlic (I only use 2-3, it's your preference)
Chop garlic and cilantro. Heat 2 Tbsp. of oil in a skillet. Add rice and all chopped ingredients. Saute 3-5 minutes, stirring frequently. Put 4 cups of water and lime juice in a rice cooker. Add rice mixture to the rice cooker and cook according to the cooker's directions. If you don't have a rice cooker, combine rice, water, and lime juice in a 3-quart pot and bring to a boil. Reduce heat and simmer until all the liquid is absorbed.
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