Northern White Bean Soup -Jane

1 cup dry white beans

2 quarts water

2 medium onions, chopped

2 stalks celery, sliced

1/2 cup dried veggie soup mix

1 tsp. dried dill

3 carrots, sliced

2 cloves garlic, crushed

1 cup fresh parsley, chopped

2 veggie bouillon cubes

Soak beans and water in crock-pot overnight. In the morning, add the remaining ingredients. Cook until done. Add salt and pepper to taste.