3 quarts beets, peeled and cooked
2 cups sugar
2 cups vinegar
2 cups water
Combine in a saucepan everything but the beets; bring to a boil. Pack beets into jars, saving 1/4 inch headspace. Pour hot liquid over beets, still leaving 1/4 inch headspace. Put on lids and process in water bath or steamer for 30 minutes.
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