Pretzel Jell-O -Chelsea

2 cups crushed pretzels
3 Tbsp. sugar
1/4 cup melted butter

Press into a 9x13 pan and bake at 400° for 5 minutes. Let cool completely.

1 (6 oz.) package raspberry jell-o
3 cups boiling water
1 (10 oz.) package frozen raspberries

Combine and let set until syrup-like.

8 oz. cream cheese
8 oz. cool whip, divided

Mix together the cream cheese and cool whip (save some cool whip to top jell-o). Put cream cheese mixture over pretzels, then jell-o mixture on top of cream cheese mixture. Allow jell-o to set completely, then top with remaining cool whip.