Wick's Salsa -Wick

Fresh Ingredients:
1 (#10) can tomatoes (or whole, fresh tomatoes are best, if peeled, to avoid citric acid used in canned tomatoes)
2/3 bunch cilantro, finely minced
2 bunches green onions, chopped (do not chop white onion parts; instead, keep white onion parts separate)
4-5 large avocados, diced
12 mild roasted-stripped green chilies
1 jalapeno, minced (use more if more heat is wanted)

Seasoning Ingredients:
3 tsp. salt (to taste; use caution- some canned tomatoes are already salted)
1 tsp. oregano powder
1 tsp. whole peppercorns (for heat and flavor)
1 heaping tsp. minced garlic (bottled is what I use)

Gently blend the tomatoes in a blender, leaving some chunks. Before dumping the last of the blended tomatoes out of the blender, add all seasoning ingredients to the remaining tomatoes, along with the whites of the green onions, and blend long enough to crack the peppercorns and meld the flavors together. Mix all fresh and seasoning ingredients into one metal bowl, large enough so you can fit your face in it. Enjoy!