1 bag frozen hash browns
1/2 cup butter, melted
1 can cream of chicken soup
1 large container sour cream
1/3 cup chopped onion
1/2 cup shredded cheddar cheese
salt and pepper
potato chips
In a large bowl, combine everything but the potato chips. Spread in a 9x13 pan, then top with crushed chips. Bake for 30 minutes at 350°.
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