No Fuss Potato Soup -Regina

6 cups cubed and peeled potatoes

5 cups water

2 cups chopped onion

1/2 cup chopped celery

1/2 cup thinly sliced carrots

1/4 cup butter

4 Tbsp. chicken bouillon

2 tsp. salt

1/4 tsp. pepper

3 tsp. parsley

Add ingredients to a slow cooker. Cook on high for 5 hours, or until tender. Add milk and serve.