Peas and Potatoes -Katy

6 potatoes, washed and cubed

1 large onion, diced

2 large carrots, peeled and sliced

1 cup frozen peas

1 cup chopped ham

4 Tbsp. butter

4 Tbsp. flour

salt and pepper

2 cups milk

Cover the potatoes, onion, and carrots with just enough water. Cook until tender. In a separate pan, melt together the butter and flour. Whisk in milk and season with salt and pepper. Stir the white sauce, peas, and ham into the potato mixture and heat through.