Potato Soup -Grandma Great

1 tsp. salt

1 onion, chopped

1 cup cream

4 cups milk

6 potatoes

2 stalks celery, chopped

3 sprigs parsley

6 sliced bacon, cooked and crumbled

1/4 tsp. pepper

2 Tbsp. butter

1/2 tsp. sugar

Peel and dice potatoes. Saute celery, onions, and potatoes in a little butter or bacon grease, sprinkling vegetables with a little salt. Add cream, milk, salt, sugar, pepper, and bacon. Simmer soup on low for 30 minutes or until done. If desired, thicken soup with flour and water mixture, or a handful of dried potato flakes.