Pizza Crust

Amber's breadstick recipe makes an amazing pizza crust! Add 1/2 tsp. garlic salt to the dough. Let rise. Divide in half and roll out. Sprinkle a little corn meal on your baking sheet before transferring crust. Brush the edges with melted butter and let rest for about 10 minutes. Bake at 400° for 8-10 minutes, then top with desired toppings and return to oven until cheese is toasted and bubbly. Makes 2 crusts.