Whole Wheat Bread (Bosch) -Amy

6 cups warm water

1/2 cup honey

1/2 cup oil

6 cups whole wheat flour

2 Tbsp. yeast

2 Tbsp. dough enhancer

2 Tbsp. gluten

2 Tbsp. salt

Mix ingredients together and then gradually add more whole wheat flour until desired consistency is achieved- I usually put in another 14-16 cups. Knead with machine for several minutes. Pat out dough into a rectangle on a greased countertop. Cut into four equal portions using a pizza cutter. Shape into loaves and place into greased loaf pans. Let rise. Bake at 350° for 45-55 minutes. Remove from pans and butter tops.